This Serangoon Gardens family has been our customer for over 18 months. Every Thursday morning, we deliver their weekly seafood selection directly to their doorstep. The order typically includes 1.5kg sea bass, 1kg salmon fillets, and 1kg large prawns. They value the convenience of not having to visit the market while ensuring their family enjoys restaurant-quality seafood at home.

Our partnership with this Marina Bay restaurant demonstrates our capability to handle commercial-scale orders. We deliver 6 days a week, providing a rotating selection of premium fish based on their menu requirements and seasonal availability. The chef trusts us to select the best specimens from our suppliers, and we maintain detailed records for their inventory management and food safety compliance.

This wedding order required careful planning and execution. The family wanted to serve traditional seafood dishes for 80 guests at their home in Tampines. We worked with them to select appropriate quantities and varieties, ensuring everything would be fresh for evening preparation. The order included 3 whole groupers (2kg each), 5kg prawns, 4 live crabs, 8kg mussels, and 3kg squid. We delivered at 2 PM, giving the caterers time to prepare while maintaining peak freshness.

This Bukit Timah customer follows a high-protein diet and meal preps every Sunday. We deliver 8kg of lean fish varieties on the first Sunday of each month. Each fish type is portioned into 200g servings and vacuum-sealed for freezer storage. This allows them to have fresh fish throughout the month while maintaining nutritional value. We focus on low-fat, high-protein options like barramundi, cod, and tuna, avoiding oily fish varieties.

This boutique hotel in Orchard Road requires consistent quality for their breakfast buffet and restaurant operations. We deliver Monday, Wednesday, and Friday mornings with 30kg of mixed seafood. The order includes smoked salmon for breakfast, fresh fish for lunch specials, and premium selections for dinner service. We maintain strict temperature control during transport and provide full traceability documentation for their food safety audits.

A technology company organized a cooking competition for their team building event in Sentosa. They needed diverse seafood for 40 participants divided into 8 cooking teams. We provided 18kg of various fish and seafood, portioned into team sets. Each set included whole fish, prawns, squid, and mussels. We also supplied simple recipe cards and preparation tips. The delivery was made at 7 AM to ensure everything stayed fresh for the 10 AM event start.